The Cut - Sustainable Meat AND Fish

About The Cut - Sustainable Meat AND Fish

Our Story Co-founders Lucy and Stephen come from a long line of butchers and fishmongers. They shared a deep concern for the environmental costs of cheap meat, and started The Cut out of their desire to help others enjoy meat as an occasional (and sustainable) treat, rather than an everyday, mass-produced commodity. They’ve spent the last two years building relationships with sustainable fisheries and farmers, and are excited about bringing their very best cuts to conscious foodies everywhere.

Address

• Headquarters

  Kanaalstraat 1351054 AmsterdamNoord-Holland, Netherlands

Team by function

Based on 2 public job profiles as of 5 September 2026.

• Executive / C-Suite2