Company profile · Restaurant
Spaghetteria
- Employees
- 201–500
- Founded
- 2012
- Province
- Noord-Holland
- Country
- Netherlands
About Spaghetteria
Bij Spaghetteria maken we verse pasta in ons eigen Laboratorio. Geheel volgens de traditie werken we met twee soorten biologische bloem afkomstig van kleinschalige producenten uit Toscane en Umbrië en gebruiken we alleen maar verse scharreleieren. De hele dag door gaan de verschillende pastasoorten door de handen van onze eigen artigiani. Met één enkel doel: het maken van de perfecte, verse pasta.
Keywords
- Pasta
Team by function
Based on 72 public job profiles as of 19 September 2026.
- Operations38
- Other / Unclassifiable25
- Customer Success / Support4
- Executive / C-Suite2
- Finance / Accounting1
- Founder / Owner1
- HR / People / Recruiting1
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