Sensip-dx

About Sensip-dx

We all know the negative effect from food poisoning. Food companies have to keep the level of living bacteria below a certain threshold. That is a problem for them because measuring living bacteria takes 2-3 days. Sensip-dx measures this in only 15 minutes: presence, strain specific and concentration. This will optimize total food supply chain from farmer to fork, saving a lot of costs, AND reducing food waste. Fast bacteria detection also brings value during processing, fermentation and probiotics production.

Sensip-dx is built on mature patented technologies and we will have our first product in the market in 2026. Unique product properties:

- Distinguish between living and dead bacteria. - Bacteria strain specific - Presence and concentration. - Results in 15 minutes. - No education needed to operate. - Direct connection to your ERP / QMS systems.

Keywords

• Bacteria Detection
• Early Warning Fermentation
• Food Process Control
• Probiotic Production Control
• Quality Control

Address

• Headquarters

  Oxfordlaan 706229EV MaastrichtLimburg, Netherlands

Team by function

Based on 6 public job profiles as of 3 September 2026.

• Engineering / Software Development4
• Executive / C-Suite2