Company profile · Onderzoeks- & kennisinstelling
Laboratory of Food Process Engineering
- Research
- Onderzoeks- & kennisinstelling
- Wageningen
- Research · Wageningen
- Employees
- 51–200
- Province
- Gelderland
- Country
- Netherlands
About Laboratory of Food Process Engineering
Onder leiding van Karin Schroën streeft het laboratorium naar het ontwikkelen van processen die aanzienlijk duurzamer zijn. Daarnaast richt het onderzoek zich op het produceren van producten die een uitstekende smaak combineren met een verbeterde voedingswaarde.
This description was written by AI.
Keywords
- 3D Food Printing
- Automation & Ai In Food Science
- Bio Separations
- Dry Food Processing
- Electrostatic Separation
- Emulsions
- Encapsulation
- Enzyme Reactions
- Enzyme Reactions
- Enzymes
- Food Microtechnology
- Food Microtechonoly
- Food Process Engineering
- Food Structuring
- Food Technology
- Interfaces
- Meat Analogue
- Meat Replacements
- Memebrane Technology
- Protein Functionalization
- Spray Drying
- Sustainable Process Development
Team by function
Based on 13 public job profiles as of 19 September 2026.
- Research / R&D7
- Other / Unclassifiable6
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