FALAFVAL

About FALAFVAL

One third of all the food that's produced globally never ends up on your plate. All this food waste, or 'afval' in Dutch, causes unnecessary loss of resources and it's exhausting our planet. In the Netherlands we have a lot of food waste as one of the biggest producers of fruit & veg. However, a lot of these products are not waste at all, but simply too small, overlooked or blemished.

FALAFVAL turns waste into taste by making delicious vegan falafel from leftover vegetables and legumes. Our mission is to create a sustainable food chain that serves both us and our planet. Because at FALAFVAL, we know from experience that food tastes better when it's good.

Address

• Headquarters

  2011BA RotterdamZuid-Holland, Netherlands

Team by function

Based on 1 public job profiles as of 3 September 2026.

• Founder / Owner1