De Pastafabriek Al Dente

About De Pastafabriek Al Dente

Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek.

What started as a small kitchen crafting fresh, handmade pasta for the family restaurant has grown into the largest fresh pasta producer in the Netherlands. With passion and dedication, we serve the hospitality industry with authentic Italian cuisine.

From simple fusilli to refined ravioli, every product carries the soul of Italy. Join us in experiencing the heart of Italian tradition with every bite. At De Pastafabriek, food is more than just a meal—it’s the essence of family, culture, and craftsmanship.

What sets us apart? Our unwavering commitment to original recipes passed down through the D’Antuono family, ensuring an authentic taste of Italy for restaurants, wholesalers, caterers, and delicatessens. From fresh potato gnocchi to rich, flavorful sauces and lasagna, every product reflects the essence of traditional Italian cuisine.

De Pastafabriek is more than just a supplier—it’s a culinary experience, crafted with love, precision, and an ongoing dedication to quality.

Keywords

• Italian Meals
• Pasta

Address

• Headquarters

  HaarlemNoord-Holland, Netherlands

Team by function

Based on 4 public job profiles as of 4 September 2026.

• Other / Unclassifiable2
• Manufacturing / Production1
• Sales1