Laboratory of Food Process Engineering

Over Laboratory of Food Process Engineering

The Laboratory of Food Process Engineering is one of the chair groups of Wageningen University & Research. We explore new principles for the production of food that are significantly more sustainable and at the same time contribute to a tasty and healthy diet.

Our scientists work on: • an improved understanding of the dynamics of dispersed fluids and solids (relevant to food production) • The translation of the insight gained towards processes for sustainable production of foods and food ingredients.

Food Process Engineering participates in several graduate schools and research institutes (VLAG, TIFN, ISPT, WETSUS), but we also co-operate with industrial partners in The Netherlands and abroad. The research program strongly depends on third-party funding and peer review.

Follow our page to stay updated on our activities, publications and events. Would you like to have more information about our chair group, our research or are you interested in collaborations? Contact us at office.fpe@wur.nl

Trefwoorden

• 3D Food Printing
• Automation & Ai In Food Science
• Bio Separations
• Dry Food Processing
• Electrostatic Separation
• Emulsions
• Encapsulation
• Enzyme Reactions
• Enzyme Reactions
• Enzymes
• Food Microtechnology
• Food Microtechonoly
• Food Process Engineering
• Food Structuring
• Food Technology
• Interfaces
• Meat Analogue
• Meat Replacements
• Memebrane Technology
• Protein Functionalization
• Spray Drying
• Sustainable Process Development

Adres

• Hoofdkantoor

  Bornse Weilanden 96708WG WageningenGelderland, Nederland

Team per functiegebied

Gebaseerd op 13 openbare functieprofielen, stand van 4 september 2026.

• Research / R&D12
• Other / Unclassifiable1