Food Microbiology FHM

Over Food Microbiology FHM

Welcome to FHM, where we explore the frontier of food microbiology to ensure safety and quality across the entire food chain—from primary production to consumption.

At FHM, we delve into the world of microorganisms, exploring both their positive and negative impacts on food. Through research and innovation, we uncover the secrets behind fermentation, understanding its role in enhancing shelf life and taste, while also investigating the potential health benefits offered by beneficial microorganisms.

Our expertise extends beyond the realms of fermentation, encompassing the study of spoilage organisms and pathogens. By researching their physiology and genetics, we gain insights into their behaviour under various stress conditions, empowering us to develop effective strategies for prevention and control.

Moreover, we are committed to promoting practices in food manufacturing, emphasizing the importance of personal hygiene, as well as the principles of cleaning and disinfection, to mitigate the risk of contamination.

Through our interdisciplinary approach, which combines microbiology with data science, we develop predictive models to forecast the shelf life and safety of food products. These models serve as handy tools for quantitative risk assessments, enabling us to help in public health while ensuring the integrity of the food supply.

Trefwoorden

• Foof Fermentation
• Physiology And Genomics
• Quantitative Ecology Of Pathogens
• Quantitative Risk Assessment

Adres

• Hoofdkantoor

  Bornse Weilanden 96708WG WageningenGelderland, Nederland

Team per functiegebied

Gebaseerd op 1 openbare functieprofielen, stand van 4 september 2026.

• Research / R&D1