EMFS - European Master in Food Studies

Over EMFS - European Master in Food Studies

The European Master in Food Studies (EMFS) is a 2-year international Master's Programme in Food Science and Technology, a specialization within the MSc 'Food Technology' at the Wageningen University & Research.

During the first year, students embark on a transformative journey of cultural exploration through a series of academic modules at 4 of Europe’s top universities: Wageningen University and Research, University College Cork, AgroParisTech and Lund University.

In their second year, students complete a guaranteed 9-month placement at one of our partner companies, working work full-time in an industrial research laboratory: Unilever, DSM-Firmenich, JDE-Peets, Nestlé, Mondēlez, Tetrapak, Kerry, Flora Group and Cargill.

After completing the EMFS programme, graduates receive an MSc in Food Technology that is respected worldwide. In its 25+ years of existence, EMFS has shown to deliver high-quality graduates that have found leading positions in the food industry throughout the world.

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Trefwoorden

• Agroparis Tech
• Dsm
• Emfs
• Firmenich
• Food
• Heineken
• Ingredion
• Jde
• Lactalis
• Lund University
• Mars
• Mondelēz International
• Multicultural
• Nestlé
• Tetrapak
• Unilever
• University College Cork
• Wageningen University And Research

Adres

• Hoofdkantoor

  6708 PB6708PB WageningenGelderland, Nederland

Team per functiegebied

Gebaseerd op 3 openbare functieprofielen, stand van 4 september 2026.

• Executive / C-Suite1
• Finance / Accounting1
• Logistics / Transportation1