BurgerBar

Over BurgerBar

More than 15 years ago, when the burger market was only dominated by low quality international franchises, the Burger Bar had a mission; to bring The Real Bite to the Netherlands. The Burger Bar features not only fresh and homemade sauces, toppings and bread, but also fresh beef ground daily in our own production kitchen. We choose to work only with the best quality beef whilst offering three types in order to satisfy even the most refined palates; Irish, Angus and Wagyu beef. Since we opened doors in 2007, Burger Bar has reached prestige and quality in its 6 successful branches in Amsterdam, with one more addition soon to open; Burger Bar Damstraat. And we are not only in Amsterdam, but also in The Hague, Utrecht, Burdeaux and Dusseldorf. The career possibilities are endless!

We have 6 successful branches in Amsterdam, 1 in The Hague, 1 in Utrecht, and 1 in Bordeaux France.

Trefwoorden

• Create Your Own Burger

Team per functiegebied

Gebaseerd op 14 openbare functieprofielen, stand van 19 september 2026.

• Operations6
• Other / Unclassifiable5
• Administrative / Office1
• Design / UX1
• Logistics / Transportation1